At US SAKASYU, we bring the foundation of Japanese cuisine to kitchens across the United States.
Rooted in sourcing from Toyosu Market, our focus goes beyond fresh seafood. We curate essential Japanese ingredients—particularly premium kelp and dry goods—that define depth, clarity, and balance in cooking.
From Professional Kitchens to Your Home
US SAKASYU was originally built as a wholesale importer, supplying premium Japanese seafood and ingredients to restaurants across the United States—including Michelin-level kitchens.
For years, our products were available only to professional chefs.
We created our online store to change that.
Now, the same ingredients trusted by top kitchens are available in smaller quantities—so anyone can cook with the same level of quality at home.
Our Philosophy
Great cooking starts with great ingredients.
In Japanese cuisine, flavor is built from the base—dashi, umami, and subtle balance. We believe these elements should be accessible without compromise.
Our role is simple:
to deliver ingredients that chefs can trust, every time.
Sourced from Japan
We work closely with producers and suppliers in Japan to ensure quality remains uncompromised from origin to delivery.
Every product we carry reflects:
For Chefs. For Home Kitchens.
Whether in a professional kitchen or at home, our ingredients are selected to support precision, creativity, and consistency.
Online, Nationwide
Our products are available through our online store, with shipping across the United States.
