Toasted. Aromatic. Naturally Umami-Rich.

Crafted using carefully selected Japanese-grown nori, this Neribi-Yaki Roasted Seaweed is gently fire-roasted to develop a deep aroma and delicate crisp texture.

Unlike sheet nori, these loose seaweed flakes offer incredible versatility. A light sprinkle releases a fragrant ocean aroma and subtle umami that instantly elevates simple dishes.

Each batch is slowly roasted to bring out the natural sweetness of the seaweed while preserving its vibrant character and satisfying crunch.

Perfect for rice bowls, ochazuke, ramen, salads, tofu, and finishing touches on Japanese dishes.

Fragrant roast. Natural umami. Everyday versatility.

A humble yet essential ingredient found in Japanese kitchens.