Creamy. Savory. Unexpectedly Refined.
Crafted with wild Rishiri kombu from Hokkaido, this sushi mayo delivers more than richness — it delivers depth.
The kombu infuses the base with natural glutamates, creating a layered umami that lingers softly rather than overwhelming. The texture is smooth and velvety, yet the finish remains clean and balanced.
Not heavy. Not overly sweet. Just structured, savory harmony.
Designed for sushi, but far from limited to it. Drizzle over rolls, spoon onto chirashi, layer into sandwiches, brush onto grilled seafood, or fold into dressings for a quiet boost of depth.
Every squeeze carries subtle complexity — a gentle ocean note woven into creamy richness.
Silky texture. Layered umami. Effortless elevation.
A modern essential for those who want comfort without compromise.
